Jack Foster. Cooking as a Art form.
http://www.ravenchronicles.org/FoodCulture/foodcultureindex.htmlFirst Mr. Foster starts out with a definition of a work of art from the Encyclopedia Britannica, and then states that art can only function aesthetically in our experience if it has an impact on our senses. And then he states that the more senses it makes on impact on the greater its potential impact. He makes a point stating that cooking is the greatest form of art because for cooking a creating a dish does something no other art form does. It stimulates not one or two senses but all five. Then he goes on to describe how his father cooked breakfast for him on Saturdays when he was a child. The narrative takes us back in time where he waiting and watching his father create the bacon biscuit sandwich. He describes his father cooking bacon and biscuits for him and how this stimulates all of his five senses from the sight to the taste of the bacon sandwich.
One major aspect of Food as Art was the idea that it must gain the observers attention and make him ponder the taste of the food. As with Jack the process by which his father cooked the breakfast caught his attention in numerous ways from the crackling sound of the bacon to the smoke filled smell of the kitchen. Finally the taste of the sandwich was the icing on the cake for Jack. He would appreciate all the tastes, from the bacon crease to the apricot jam on the biscuit. Just before he took the first bite he would always stare at it and imagine the tastes that were about to come. The tastes of a creation that took so much time and care allow the observer to relish in the art form of food. As seen in the videos the making of slow food such as the Saturday bacon sandwich is something that takes time and care into accomplishing. And also the actual art piece in this case the sandwich is never duplicated exactly. For the product is always different than the previous, making cooking a unique form of art that is created by the cook.
Susan Smillie (May 24th, 2007). Is Food Art? http://www.guardian.co.uk/lifeandstyle/wordofmouth/2007/may/24/theatreoffood
Article starts off with a really funny quote which was asked by Jonathon Jones “If canned shit can be art, why can’t gourmet food be similarly elevated? The article brings up a world wide known art show the five yearly German art show , which Ferran Adria was invited to show who art work. However the big controversy was that she was a chef, yeah she would make art out of food. Then the article brings up the question, but what is art? And it describes contemporary art as being controversial because some might think that it is art and some might think it is nonsense. Then they say it was kind of artistic to invite a chef to an art show. But an important thing that was said was the observer dictates whether something is art or not because art is simply what moves individuals and for each individual this is different. It is how the observer takes in the piece created making it art or just something to pass off.
The idea that the creation must make the observer feel something that moves them, or in some sense makes something ordinary extra ordinary is what the readings have portrayed to me as being art. Whether some critics might constitute food as being just a necessity to get nutrients in order to survive, it does not matter because all the matters is what I believe the piece to be and if I think it is art then it is art. Simple as that. For I am an individual and if something catches my attention and makes me think of it is a deeper aspect than before, then art has been created through my eyes. One thing that was related to our readings was that food can never be art, because chefs are cooking to please the customer. This was a topic of discussion in the article and I firmly disagree. For a well know chef will not deviate away from his cooking techniques to please a disrespectful customer. Either the customer which is the observer will like the meal or he will not. And if he appreciates the meal he will come back. The whole idea behind food not being art because the chef has to please the customer to make money is like stating the artist has to create art based on money instead of creating art for the purpose of enjoyment.